Choubaka makes maracuja punch

­čŹ╣ Choubaka makes his own punch with the maracujas of the garden. Maracujas (mburucuy├í in Guarani) are yellow fruits with a sweet and tangy taste, also called grenadilles or more commonly passion fruit. Maracuja punch is a Caribbean specialty made from rum, to be enjoyed in digestive or as an aperitif, with friends or family (but consume with moderation of course).

Bonus: the recipe for maracudja punch according to Choubaka


  • a glass jar of at least 1 liter
  • a table spoon
  • a knife


  • 5 to 8 maracujas according to their size
  • cane sugar of Marie-Galante
  • 1 liter of white rum at 59┬░, 50┬░ or 40┬░ depending on taste
  • 1 vanilla stick
  • grated nutmeg


  • cut the maracudjas in 2 and pour the pulp with the tablespoon into the glass jar
  • pour a good amount of cane sugar Marie-Galante
  • pour the rum of your choice and add the vanilla pod open in the length
  • let the beverage in the sun as long as you want by thinking to shake and open the pot regularly to oxygenate it
  • it is possible to add a little sugar and / or maracuja according to your preferences at the time of the tasting