Choubaka makes punch

Choubaka makes his own punch with the maracudjas (also known as grenadilles or passion fruit) from the garden.

Choubaka plays the chemist

Bonus: the recipe for maracudja punch according to Choubaka


  • a glass jar of at least 1 liter
  • a table spoon
  • a knife


  • 5 to 8 maracujas according to their size
  • cane sugar of Marie-Galante
  • 1 liter of rum at 50 ° or 40 ° depending on your preferences
  • 1 vanilla stick
  • grated nutmeg


  • cut the maracudjas in 2 and pour the pulp with the tablespoon into the glass jar
  • pour a good amount of cane sugar Marie-Galante
  • pour the rum of your choice and add the vanilla pod open in the length
  • let the beverage in the sun as long as you want by thinking to shake and open the pot regularly to oxygenate it
  • add sugar and / or maracudja before tasting according to your tastes