Choubaka amapanga punch maracuja

🍹 Choubaka amapanga nkhonya yake ndi maracujas m’munda. Maracujas (mburucuyá ku Guarani) ndi zipatso zachikasu zokoma ndi zokoma, zomwe zimatchedwanso grenadilles kapena zipatso zambiri. Maracuja punch ndipadera ya Caribbean yopangidwa kuchokera ku ramu, kukondweretsedwa ndi kudya kapena kuperewera, ndi abwenzi kapena abambo (koma kudya moyenera).


 
Bonasi: chinsinsi cha punch maracuja malinga ndi Choubaka

Zida:

  • galasi lopanda mpweya lokhala ndi lita imodzi
  • tebulo ya tebulo
  • mpeni

Zosakaniza:

  • maracujas 5 mpaka 8 malinga ndi kukula kwake
  • shuga wa nzimbe kuchokera ku Marie-Galante
  • 1 lita imodzi yoyera pa 59 °, 50 ° kapena 40 ° malingana ndi kulawa
  • vanila imodzi yokha
  • mchere wothira

Kukonzekera:

  • dulani 2 maracujas ndikutsanulira zamkati pogwiritsa ntchito supuni mu mtsuko wa galasi
  • kuthira shuga wabwino kwambiri wa nzimbe Marie-Galante
  • kutsanulira ramu ya kusankha kwanu ndi kuwonjezera podula lotseguka pa valala m’litali
  • musiye zakumwa ku dzuwa kwa nthawi yonse yomwe mukufuna, kuganiza kugwedeza ndi kutsegula mphika nthawi zonse kuti mupange oxygenate
  • ndizotheka kuwonjezera shuga pang’ono ndi / kapena maracuja malinga ndi zomwe mumakonda pa nthawi ya kulawa